Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and gluten free baking.

We source our Premium Australian Almond Flour from farms in South Australia, to offer you the best value price/kg. Packed here in Sydney, in small batches to ensure maximum freshness for you!

• Low Carb 
• Keto Friendly 
• Perfect for Baking
• Gluten Free
• Dairy Free
• Vegetarian
• Vegan Friendly