For those who love milk but struggle with lactose intolerance, our Lactose-Free Milk Powder offers the perfect solution. Made from the finest Australian dairy, it undergoes a careful filtration process to remove lactose while retaining all the essential nutrients, ensuring a smooth, creamy taste without digestive discomfort. This versatile milk powder is not only high in protein & calcium but also instantly mixes into any beverage or recipe. Whether you’re adding it to coffee, protein shakes, smoothies, or baked goods, it delivers a rich, authentic milk experience without any compromise. 

✔️ Completely Lactose-Free – No digestive discomfort, perfect for lactose-intolerant individuals
✔️ 8.4g of Protein Per Serve – Helps support muscle growth & recovery
✔️ Rich in Calcium – Promotes strong bones & overall well-being
✔️ Versatile & Easy to Use – Great for shakes, coffee, cooking & more
✔️ Made in Australia – Sourced from premium-quality dairy in Queensland

Ingredients

Milk Solids , Dry Glucose, Soy Lecithin

How To Take

1️⃣ Mix with Water – Add 35g (approx. 3 heaped tablespoons) to 250mL of water for a fresh milk substitute.
2️⃣ Blend into Smoothies & Shakes – Boost your protein & calcium intake.
3️⃣ Stir into Coffee & Tea – Enjoy creamy, lactose-free coffee without added sweeteners.
4️⃣ Use in Cooking & Baking – Perfect for pancakes, sauces, and desserts.

Storage Tip: Store in a cool, dry place, away from direct sunlight.

How Does It Taste

Our Lactose-Free Milk Powder delivers a smooth, creamy, and naturally rich taste, just like traditional milk. It has a slightly sweet, full-bodied flavour without any artificial aftertaste, making it perfect for drinking, blending into smoothies, or adding to coffee and recipes.

Nutritional Information

Allergens And Suitability

Contains Milk and Soy

Storage Condition

Keep your Lactose Free Milk in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.