Switch Nutrition’s Ultra Fish Oil delivers uncompromising purity, potency, and performance in every capsule.

Sourced from sustainably harvested small fish (sardines, anchovies, and mackerel) from the pristine waters of Norway, each soft gel provides a powerful 500mg DHA, 250mg EPA, and 50mg DPA. This research-backed 2:1 DHA to EPA ratio supports heart health, brain function, joint mobility, mood, vision, and skin vitality.

Fortified with natural Vitamin E (400IU) for added antioxidant protection, Ultra Fish Oil is molecularly distilled and rigorously tested for heavy metals and contaminants - ensuring one of the cleanest, most effective omega-3 supplements available.

30 and 120 serve soft gel capsules.

 How To Use

Consume 1 – 3 softgel capsules with 200-300ml of water daily. Consume with food or as recommended by your qualified healthcare provider.

Serving size: 1000 mg (1 softgel cap) Serves Per Container: 120	Average qty per cap (1000 mg)	Average qty per 100 g
Energy	42 kJ	4184 kJ
Calories	10 cal	1000 cal
Protein	0.0 g	0 g
Fat - Total	1.0 g	100 g
— Saturated	0.0 g	0.0 g
— Polyunsaturated	1.0 g	100 g
Carbohydrates	0.0 g	0.0 g
— Sugars	0.0 g	0.0 g
Fibre	0.0 g	0.0 g
Sodium	0 mg	0 mg
Omega 3 Fatty Acids	800 mg	80 g
— Eicosapentaenoic Acid (EPA)	500 mg	50 g
— Docosahexaenoic Acid (DHA)	250 mg	25 g
— Docosapentaenoic Acid (DPA)	50 mg	5 g
Vitamin E (as d-alpha tocopherol)	400 IU	40000 IU
Ingredients
Small FISH Sourced Ultra Pure FISH Oil Concentrate (Anchovy, Sardine and/or Mackerel), Vitamin E (as d-alpha tocopherol), Softgel Capsule (Fish Gelatin, Glycerin, Purified Water & Pectin).  Allergens & Suitability Although Ultra Fish Oil has no added gluten, dairy or soy containing ingredients, it is manufactured in a facility that processes dairy, fish, soy, sulphites, wheat & gluten, peanut, tree nuts and seeds. We advise individuals with medical conditions, are on medication or have severe allergies or sensitivities to consult their healthcare provider prior to use. This product is not intended or recommended for children under 15 years of age, pregnant or lactating women.